Apple crisp

I'm sure you could have guessed this, but the trip to the apple orchard resulted in a bag of apples that was definitely a bit too big for two people to finish on their own. Thinking ahead to the excitement I would have on my fifth day with an apple in my lunch, I decided to use up some of the sweet Golden Delicious right away and make a crisp. I like to bake, but when it comes to pies, tarts, or anything that involves a crust that needs to be made ahead of time, I quickly give up and choose not to feel defeated in the kitchen. Therefore, a crumble recipe is my answer to fruit dessert. Sliced apples coated in sugar and cinnamon are topped with a crumb mix of butter, brown sugar, flour, and oats. Mixed easily with my hands and sprinkled on top and within 45 minutes my kitchen smelled like a spiced home worthy of any fancy pie.