Breakfast
Blueberry ricotta pastries
Lemon cherry scones
Warm apple toast
Lemon pancakes with fresh blueberry syrup
Mango strawberry juice
Fresh strawberry jam
Sausage and pepper frittata
Pop tarts
Boxed pancakes with flair
Appetizers & Snacks
Cinnamon roasted almonds
Chocolate cuties
Gouda and apple panini
Honey and brie puffs
Roasted tomato caprese
Orange and raspberry ice cubes
Sides
Coconut rice
Sweet corn salad
Leek and mushroom risotto
Mache with goat cheese purses
Pomegranate and prosciutto salad
Roasted root veggie salad with goat cheese
Watermelon and jicama salad
Watermelon and arugula salad
Main Course
Arugula and ricotta spaghetti
Asparagus and mushroom quinoa
Beer batter shrimp and basil
Butternut squash and sage ravioli
Cold soba noodle bowl
Papardelle with baby squash and mushrooms
Linguine and clams
Lemon basil tagliatelle
Roasted butternut squash and curry soup
Broccoli and arugula soup
Chicken tacos with chili sauce
Cilantro lime fish tacos
Torn tomato and basil pasta
Crab potpies
Roasted butternut squash and garlic ravioli with sage
Smoked salmon toast and arugula salad
Breads & Muffins
Cheddar jalapeno cornbread
Lemon raspberry muffins
Herbes de Provence popovers
Orange pound cake
Sweets
Almond ginger toasted marshmallow squares
Apple crisp
Chili molasses cookies
Chocolate stout cake
Double peanut butter cookies
Hazelnut and white chocolate cookies
Homemade oreos
Amazing hot chocolate
Lemon thyme bars
Meyer lemon crepe cake
Pizzelle
Pumpkin spice cupcakes with brown sugar frosting
Raspberry cheesecake cupcakes
Ricotta with blueberries
Strawberry shortcakes
Dark chocolate mendiants
Whiskey caramel sauce
Drinks
Blush margarita
Cucumber spa water
Caipirinha
Green veggie juice
Kiwi and soda
La Rosette
Fleur champagne
Tuscan Lemonade
Horchata
Old Fashioned
